Cream together butter or margarine and sugar in a large mixing bowl. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.) Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely.
Made from scratch made easy. Receipe gotten from the back of a Hershey's Cocoa can.
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