This is a chowder house quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating!
Time
prep 0:20
total 0:45
Yield
6 to 8 servings
Ingredients
Ingredients
1 lb.
md. fresh shrimp, peeled and deveined
1/2 lb.
fresh (or canned) blue crabmeat
1
onion, chopped
3
garlic cloves, minced
2
celery ribs, chopped
1 tbsp.
olive oil
1/4 cup
all-purpose flour
2-1/2 cup
chicken broth
1 cup
dry white wine
1
bottle clam juice
3
red potatoes, peeled and diced, can use up to 5
1 tbsp.
Old Bay seasoning
1 tsp.
of hot sauce
2 cans
shrimp bisque mixed with half and half
Instructions
Sauté onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Stir in flour, and cook, stirring constantly, 1 minute. Stir in broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 15-20 minutes or until potatoes are tender. Add shrimp bisque mixed with half and half and cook for 5 minutes. Stir in shrimp and crabmeat. Cook over low heat 5 minutes or just until shrimp turn pink.
Author's Comments
This chowder is better than some served in 5 star restaurants! It tastes even better if you leave it overnight in a crock-pot in the refrigerator! The next day simply heat it up and it will be rich, creamy and full of flavors! Yummmmy!
Absolutely fabulous. I followed the recipe exactly as written (except for adding another can of shrimp bisque)and it tuned out to be the best chowder I have ever eaten! Impressed!
Instructions
Sauté onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Stir in flour, and cook, stirring constantly, 1 minute. Stir in broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 15-20 minutes or until potatoes are tender. Add shrimp bisque mixed with half and half and cook for 5 minutes. Stir in shrimp and crabmeat. Cook over low heat 5 minutes or just until shrimp turn pink.
Author's Comments
This chowder is better than some served in 5 star restaurants! It tastes even better if you leave it overnight in a crock-pot in the refrigerator! The next day simply heat it up and it will be rich, creamy and full of flavors! Yummmmy!
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