Heat large nonestick frying pan. Put chicken breast into pan. Pour Italian and Ranch dressings over chicken breast, and turn over a few times to coat. Cook on high for 20 to 25 minutes. Turn heat down to medium and simmer until chicken is done.
Author's Comments
You may also marinate the chicken breast in the dressings, by adding all ingredients into a ziplock bag and placing it in the refrigerator or freezer. If placed in the freezer, take out the day before to thaw out. Stops freezer burn and tastes great.
Maybe I did it wrong, but neither my husband or I liked this. It didn't even look good when I was done with. I will not make it again, but if I were I would probably add the dressings closer to the end of the cooking time.
Instructions
Heat large nonestick frying pan. Put chicken breast into pan. Pour Italian and Ranch dressings over chicken breast, and turn over a few times to coat. Cook on high for 20 to 25 minutes. Turn heat down to medium and simmer until chicken is done.
Author's Comments
You may also marinate the chicken breast in the dressings, by adding all ingredients into a ziplock bag and placing it in the refrigerator or freezer. If placed in the freezer, take out the day before to thaw out. Stops freezer burn and tastes great.
* May also use Light salad dressing.
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chicken, main courses, ranch chicken