Ingredients
| 1 can (1 lb.) | kidney beans, drained and rinsed | | 1 can (1 lb.) | Great Northern beans, drained and rinsed | | 1 can (1 lb.) | green beans, drained and rinsed | | 1 can (1 lb.) | yellow wax beans, drained and rinsed | | 1/2 cup | onion, minced | | 1/2 cup | cider vinegar | | 1/2 cup | vegetable oil | | 1/2 tsp. | salt | | 1/2 cup | sugar | | 1/2 tsp. | freshly ground pepper |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine beans and onion in a large bowl. Whisk remaining ingredients in a small bowl and pour over bean mixture, tossing to distribute dressing evenly. Cover and chill at least one hour.
Author's Comments
Adding fresh herbs makes a nice change. Just before serving add 1 tablespoon minced fresh basil OR 1/4 cup minced parsley.
Similar Recipes
bean salad