Ingredients
| 3-1/2 tbsp. | peanut butter | | 3 tbsp. | brewed tea | | 3 tbsp. | rice vinegar | | 2 tbsp. | soy sauce | | 2 tsp. | chili oil | | 1 tbsp. | ginger | | 1 tsp. | honey | | 1/2 tsp. | sesame oil | | 3 tbsp. | brewed tea | | 3 tbsp. | rice vinegar | | 2 tbsp. | soy sauce | | 2 tsp. | chili oil | | 1 tbsp. | ginger | | 1 tsp. | honey | | 1/2 tsp. | sesame oil |
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Instructions
Combine first 8 ingredients in a blender (peanut butter to sesame oil), process until smooth. Stir in remaining ingredients.
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