Texa's Spicy Tomato Chicken

Time

Yield

4 servings

Ingredients

Ingredients

4 boneless skinless chicken breasts
1 can Rotel tomatoes, Italian flavored
1 tsp. olive oil
1 sm. bell pepper, thinly sliced
1 very sm. white onion, thinly sliced
1 clove garlic, minced
Salt, fresh ground pepper and oregano to taste
1 tbsp. cornstarch, dissolved in
1/4 cup warm water
4 servings steamed Basmati white rice

Instructions

Heat oil in a non-stick skillet over medium high heat. Season chicken with salt, pepper and oregano to taste. Brown chicken on each side, about 2 minute per side. Add onions, pepper and garlic, saute about 2 minutes more. Add Rotel, including juice; cover and reduce heat to medium low. Simmer until chicken is completely cooked, about 15 minutes. Uncover, return to boil. Gradually add cornstarch mixture until desired thickness occurs. Serve over steamed rice.

Similar Recipes

,

1 Recipe Reviews

tamstersf64

tamstersf64 reviewed Texa's Spicy Tomato Chicken on April 18, 2005

This recipe was delicious, of course with my family's appetite I had to double it, and I added stewed tomatoes and a can of mild Rotel. I also simmered mine for an hour on very low. The chicken just melts in your mouth.