Time
prep 0:15
total 0:45
Ingredients
Crust
| Pastry for Filled One Crust Pie 9-inch |
Filling
| 1 cup | sugar | | 1/2 cup | margarine or | | butter, softened | | 1/4 tsp. | cinnamon | | 1/4 tsp. | cloves | | 1 tsp. | vinegar | | 1 tsp. | vanilla | | 4 | eggs, separated | | 1 cup | chopped pecans | | 1 cup | raisins or | | chopped dates |
Topping
| 3/4 cup | whipping cream, whipped |
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Instructions
Prepare pastry using 9-inch pie pan. Heat oven to 325°F.
In large bowl, beat sugar and margarine at medium speed until light and fluffy.
Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
Bake at 325°F. for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
Author's Comments
A thin, crisp meringue forms during the baking of this rich pecan pie, a traditional pie in Texas.
Pillsbury The Complete Book of Baking
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