In a large skillet over medium heat, brown chops in oil on 1 side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat. Cover and simmer gently for 8-10 minutes.
Author's Comments
Serve with buttered corn and cucumber, and red onion salad.
Instructions
In a large skillet over medium heat, brown chops in oil on 1 side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat. Cover and simmer gently for 8-10 minutes.
Author's Comments
Serve with buttered corn and cucumber, and red onion salad.
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