Trim fat from steak and slice lengthwise into 1/2-inch strips; place in al arge glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.
Instructions
Trim fat from steak and slice lengthwise into 1/2-inch strips; place in al arge glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.
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