Poke holes in chicken with a fork. Cover chicken and let it marinate in the refrigerator for about 1 day. Melt butter in 8x8-inch pan in which chicken is to be baked. Put bread crumbs on a plate. Dip chicken in butter and coat with bread crumbs. Replace chicken into buttered pan. Bake uncovered for about 35 minutes at 350°F.
Author's Comments
This meal goes great with Rice a Roni's Chicken Teriyaki Rice. This is one of our family's favorite meals! It also makes great leftovers to fight over!!!
Instructions
Poke holes in chicken with a fork. Cover chicken and let it marinate in the refrigerator for about 1 day. Melt butter in 8x8-inch pan in which chicken is to be baked. Put bread crumbs on a plate. Dip chicken in butter and coat with bread crumbs. Replace chicken into buttered pan. Bake uncovered for about 35 minutes at 350°F.
Author's Comments
This meal goes great with Rice a Roni's Chicken Teriyaki Rice. This is one of our family's favorite meals! It also makes great leftovers to fight over!!!
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chicken, fried chicken, main courses