Teriyaki Baked Fried Chicken

Time

Yield

4 to 6 servings

Ingredients

Ingredients

6 boneless chicken breast halves, skin removed
4 oz. butter
Ken's Steak House Honey Teriyaki Sauce
Progresso Bread Crumbs Parmesan Flavor

Instructions

Poke holes in chicken with a fork. Cover chicken and let it marinate in the refrigerator for about 1 day. Melt butter in 8x8-inch pan in which chicken is to be baked. Put bread crumbs on a plate. Dip chicken in butter and coat with bread crumbs. Replace chicken into buttered pan. Bake uncovered for about 35 minutes at 350°F.

Author's Comments

This meal goes great with Rice a Roni's Chicken Teriyaki Rice. This is one of our family's favorite meals! It also makes great leftovers to fight over!!!

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