Tarragon Chicken Casserole
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Ingredients
| 2 cans | cream chicken soup | | 2 cups | Half-and-Half | | 1-1/3 tbsp. | dried tarragon | | 1/2 tsp. | pepper | | 1 pkg. (1 lb.) | linguine, cooked and drained | | 6 cups | cubed chicken, cooked | | 1/2 cup | grated Parmesan cheese | | Paprika, to taste (optional) |
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Instructions
Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-quart baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350°F for 30 minutes or until heated through.
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