Tarragon Carrots

Time

prep 0:05       total 0:30

Yield

4 to 6 servings

Ingredients

Ingredients

Carrots, cut in chunks
Butter
Salt and pepper, to taste
1 tsp. tarragon leaves (fresh or
dried)

Instructions

Boil carrots until tender, drain. Add butter and toss with tarragon leaves. Season to taste.

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