Ingredients
| 1-1/2 lb. | green peas | | 7 oz. | cauliflower | | 7 oz. | tomatoes | | 2 | onions, chopped | | 1/2 cup | fresh curd | | 5 | green chilies | | 2 tsp. | coriander seeds | | 1/2 tsp. | turmeric powder | | 1/2 tsp. | cumin seeds | | 1 piece | ginger, chopped | | 3 cloves | garlic, chopped | | 1/2 tsp. | garam masala | | 2 dashes | sugar | | Salt, to taste | | 2 tbsp. | ghee | | 1 handful | chopped coriander leaves |
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Instructions
Cut vegetabes into small pieces. Take onion, green chilies, coriander, cumin seeds, turmeric powder, ginger, and garlic and grind into a fine paste. Heat ghee and fry the paste until light brown. Add a pinch of sugar and required salt. Add vegetables, fry, and add well beaten curd and half a cup of water. Cook until tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot.