Tangy Onion Flowers



4 servings



4 md. onions
1 tsp. dried oregano leaves
Vegetable oil
1 tbsp. packed brown sugar
1/4 cup balsamic or
cider vinegar
1/4 tsp. salt
1 tbsp. chopped fresh parsley
1/4 tsp. pepper
1/3 cup seasoned croutons, crushed


Heat coals or gas grill. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2-inch of root end. Gently pull wedges apart.

Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, parsley, salt and pepper. Wrap foil securely around onions. Cover and grill onions 4 inches from medium heat for 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.

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