Tangy Barbecue Sauce

Time

1 batches

1-1/2 tbsp.	peanut oil
2 tbsp.	shallots, finely chopped
2 tbsp.	scallions, finely chopped
1 tbsp.	garlic, finely chopped
1 tbsp.	fresh ginger, finely chopped
2 tbsp.	fresh cilantro, finely chopped
3 tbsp.	fresh chiles, finely chopped
2 tbsp.	rice wine or
	dry sherry
3 tbsp.	hoisin sauce
2 tbsp.	sugar
2 tsp.	Chinese sesame oil
1 tbsp.	orange zest
2 tbsp.	Chinese chili bean sauce
2 tsp.	satay paste
1 tsp.	Chinese white rice vinegar or
	cider vinegar
1/2 cup	orange juice
1-1/2 tbsp.	light soy sauce
1-1/2 tbsp.	dark soy sauce
1 tsp.	salt
1 tsp.	freshly ground black pepper
2 tsp.	tomato paste

Mix ingredients and use as desired. Refrigerate for later use.