Tangy Barbecue Sandwiches
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Time
prep 0:15
total 6:00
Ingredients
| 3 cups | chopped celery | | 1 cup | chopped onion | | 1 cup | ketchup | | 1 cup | barbecue sauce | | 1 cup | water | | 2 tbsp. | vinegar | | 2 tbsp. | Worcestershire sauce | | 2 tbsp. | brown sugar | | 1 tsp. | chili powder | | 1 tsp. | salt | | 1/2 tsp. | pepper | | 1/2 tsp. | garlic powder | | 1 (3) | boneless chuck roast, trimmed | | 14 | hamburger buns, split |
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Instructions
In a crock pot, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast, cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
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