6 to 8 servings
Heat the cream and half n half just to the simmer. Remove the zest from the tangerine and place it in the cream. Let it steep for about 1/2 hour. Squeeze in about 1 tablespoon of the juice.
I usually halve this recipe since we are two. If a make it any larger than this recipe (which really only serves 6 with my size ramekins) I will add an extra yolk.
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