Tako Poki (Octopus Salad)
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Ingredients
| 1 lb. | tako (octopus), blanched and finely sliced | | 1/4 cup | finely chopped onions | | 1/4 cup | finely julienned green onions | | 1 tsp. | finely chopped ginger | | 1 tbsp. | chopped seaweed | | 1 tbsp. | sesame oil | | 1 tsp. | roasted sesame seeds | | 1/4 cup | shoyu | | Chili sauce | | Hawaiian rock salt |
1 Recipe Reviews
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Fantastic recipe, recommended to all :)
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Instructions
Slice the cooked tako sideways. In a small mixing bowl combine tako with remaining ingredients. Season to taste. Chill and serve.
Author's Comments
Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel.
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