Time
prep 0:15
total 0:35
Ingredients
| 1 lb. | hamburger | | 1 | onion, chopped | | 1 clove | garlic, chopped | | 1 pkg. | dry taco mix | | 1 can | kidney beans, drained | | 1 can | pinto beans, drained | | 1 can | green beans, drained | | 1 can | corn, drained | | 1 can (4 oz.) | chopped green chilies, drained | | 1 can | sliced olives, drained | | 1 can | Italian style stewed tomatoes | | 2 cans (11-1/2 oz. each) | V8 juice |
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Instructions
Cook hamburger, onion, and garlic according to directions on package of taco mix. Add the beans, corn, chilies, olives, tomatoes and tomato juice. Heat until all is hot. Or place in crock pot and cook for as long as you want.
To serve:
Place Frito corn chips in bottom of individual bowls, add taco soup, top with a good size scoop of sour cream and sprinkle grated cheddar cheese on top. This is so yummy!!!
Author's Comments
Be sure to add a dollop of sour cream to each bowl. This gives it a great richness!
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