Taco Soup

Time

Yield

1 quarts

Ingredients

Ingredients

1 lb. ground beef
1/4 cup chopped onion
2 cups fresh corn
1 can (1 lb.) tomatoes, chopped, with juice
1 can (15-1/2 oz.) kidney beans, rinsed and drained
1 can (8 oz.) tomato sauce
1 env. taco seasoning
Corn chips (optional)
Shredded cheddar cheese (optional)
Sour cream (optional)

Instructions

In a large saucepan, brown ground beef and onion. Drain. Add corn, tomatoes, kidney beans, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and sour cream if desired.

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1 Recipe Reviews

Brian

Brian reviewed Taco Soup on December 13, 2002

Excellent chili-like soup! For vegetarians, can use imitation ground beef!