Roast the onion in heated shortening until of yellow color; remove from heat. Stir in the paprika, add water, put back onto heat. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally. Add the sauerkraut and cook until well done. Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.
Author's Comments
Serve with dumplings or potatoes. A cold beer goes well with this dish.
my grandfather was from hungary, we grew up eating this. it ties me back to my grandfather. for a couple of years, i was a vegetarian, and i substituted veggie meats for the actual meat. it wasn't quite the same, but still very good.
Instructions
Roast the onion in heated shortening until of yellow color; remove from heat. Stir in the paprika, add water, put back onto heat. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally. Add the sauerkraut and cook until well done. Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.
Author's Comments
Serve with dumplings or potatoes. A cold beer goes well with this dish.
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