Ingredients
| 2 tbsp. | peanut oil | | 1 lb. | extra lg. raw shrimp, shelled and deveined | | 1/4 cup | minced green onion | | 2 tbsp. | minced fresh ginger | | 3 cloves | garlic, finely minced | | 2 tbsp. | dry sherry | | 2 tbsp. | soy sauce | | 2 tsp. | sugar | | 1/2 tsp. | salt | | 2 to 3 tbsp. | ketchup | | 2 tbsp. | chili sauce | | 1 tsp. | red pepper flakes |
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Instructions
Heat oil in a wok or large heavy skillet. Add shrimp, green onion, ginger and garlic. Stir fry until shrimp are pink. Add the sherry, soy sauce, sugar and salt. Stir well and blend in ketchup, chili sauce and red pepper flakes.
Serve with piping hot rice.
Author's Comments
This is a quick and very tasty meal.
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