Swirled Herb Rolls
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| Rhodes Recipe |
Time
prep 0:20
total 0:15
Ingredients
| 1 loaf | Rhodes™ Frozen Bread Dough or | | 12 | Rhodes™ Dinner Rolls, thawed to room temperature | | 2 tbsp. | butter, melted | | 2-1/2 tbsp. | minced fresh chives | | 1 tbsp. | minced fresh parsley | | 1 tbsp. | minced fresh lemon thyme | | 1 tbsp. | minced fresh basil | | 1/4 cup | shredded fresh Parmesan cheese | | 1/4 tsp. | ground black pepper |
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Instructions
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.
Author's Comments
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
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