Mmmm... suprisingly good! I was worried when I looked at the ingredients that it wasn't going to be anything special, but I was pleasantly surprised. My guest thoroughly enjoyed it, and gave it 4-stars. It kind of reminded me of a sweet tomato soup, as it ended up having that same color and consistency. Enjoy!
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Instructions
Saute peppers, onions, apples, carrots, and vegetable oil, stirring frequently, for 5 to 7 minutes, until onions are translucent but now browned. Then add the stock. Bring to a boil over high heat. Reduce heat and simmer, partially covered, for 25 minutes. Puree soup in a blender or food processor fitted with a steel blade. Return soup to the saucepan.
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