Ingredients
| 3 lbs. | sweet potatoes, cooked, peeled and cubed | | 1/2 cup | finely chopped onion | | 1 cup | chopped green pepper | | 1-1/2 tsp. | salt (optional) | | 1/4 tsp. | pepper | | 1-1/2 cup | light or | | regular mayonnaise | | 1 dash | hot pepper sauce |
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Instructions
Combine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.
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