Sweet Potato Salad

Time

Yield

10 servings

Ingredients

Ingredients

3 lbs. sweet potatoes, cooked, peeled and cubed
1/2 cup finely chopped onion
1 cup chopped green pepper
1-1/2 tsp. salt (optional)
1/4 tsp. pepper
1-1/2 cup light or
regular mayonnaise
1 dash hot pepper sauce

Instructions

Combine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.

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