Ingredients
| 3 cups | cold mashed sweet potatoes (without added milk or | | butter) | | 1/2 cup | sugar | | 1/2 cup | butter or | | margarine, melted | | 2 | eggs, beaten | | 1/3 cup | milk | | 1 tsp. | vanilla extract | | 1/2 cup | flaked coconut |
Topping
| 1/2 cup | packed brown sugar | | 1/2 cup | chopped pecans | | 2 tbsp. | butter or | | margarine, melted | | 1/4 cup | all-purpose flour |
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Instructions
In a mixing bowl, beat potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased 2-1/2 qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350°F for 35-40 minutes or until golden brown.
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