1. Preheat the oven to 200C/390F.
2. Slice the potato as thin as possible using a mandolin or sharp knife.
3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-sweet-potato-crisps/
Instructions
1. Preheat the oven to 200C/390F.
2. Slice the potato as thin as possible using a mandolin or sharp knife.
3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-sweet-potato-crisps/