Sweet Potato Cranberry Bake

Time

Yield

8 servings

Ingredients

Ingredients

1 can (1-1/8 lb.) sweet potatoes, drained
1 can (8-1/2 oz.) crushed pineapple, drained
1 lg. egg
2 tbsp. butter, melted
1/2 tsp. salt
1 dash pepper
1/4 tsp. ground nutmeg
1/2 cup canned whole cranberry sauce
Additional whole cranberry sauce, for garnish

Instructions

Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix well. Gently swirl in the 1/2 cup canned whole cranberry sauce. Spoon into 8 greased ramekins. Top each with one tablespoon of the remaining whole cranberry sauce. Bake at 350°F for 40 minutes.

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