Sweet Potato Casserole (Microwave)
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Ingredients
| 2 cans (1 lb. each) | sweet potatoes | | 1 can (14 oz.) | pineapple tidbits in unsweetened juice, undrained | | 4 tbsp. | butter or | | margarine | | 4 tbsp. | dark brown sugar, firmly packed | | 1-1/2 cup | miniature marshmallows | | Butter or | | margarine |
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Instructions
Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. In a small, heat-resistant, non-metallic bowl, melt butter in microwave oven for 30 seconds. Place potatoes in medium-sized bowl and mash with a potato masher or fork. Add melted butter and brown sugar. Stir until well combined. Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marshmallows.
Butter a shallow, 1-1/2-quart, heat-resistant, non-metallic casserole, and spoon potato mixture into casserole. Heat, uncovered, in microwave oven for 5 to 6 minutes or until potato mixture is heated through and marshmallows begin to melt.
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