Sweet Potato Casserole


prep 0:15       total 3:00


6 servings



2 cans sweet potatoes or
yams, drained and mashed
1/2 cup milk
1/4 cup dry sherry
6 tbsp. margarine, softened
1 tsp. lemon peel, freshly grated
1/2 tsp. salt
1/4 tsp. nutmeg
1 dash cayenne pepper
4 eggs


In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth. Add remaining ingredients and beat well. Pour into greased crock pot. Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.

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