Ingredients
| 2 cups | cold mashed sweet potatoes | | 1 | egg, lightly beaten | | 4 tbsp. | butter or | | margarine, melted, divided | | 1 tbsp. | whipping cream | | 1/2 tsp. | salt | | 1/4 tsp. | ground nutmeg | | 6 | lg. marshmallows | | 1-1/2 cup | crushed cornflakes |
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Instructions
Mix sweet potatoes, egg, 2 tb butter, cream, salt and nutmeg. Divide into 6 portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-inch pie plate. Bake at 400°F for 15 mintues.
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