Sweet Potato Balls
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| These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. |
Time
prep 0:10
total 0:55
Ingredients
2 sweet potatoes
15g/0.5oz kale, finely chopped
1 shallot, finely chopped
2 tbsp. coconut milk
1 tsp. garlic powder
1 tsp. cumin
Flax seed to top
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Instructions
1.Preheat the oven to 200C/390F.
2.Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
3.Drain the potatoes, then mash with the coconut milk.
4.Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
5.Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-sweet-potato-balls/