Time
prep 0:30
total 0:45
Ingredients
| 8 | lg. very sweet plantains | | 4 lbs. | ground beef | | 1 | sm. onion, diced | | 1 | sm. green pepper, diced | | 3 cloves | garlic, minced | | 2 tsp. | sofrito | | 1/4 cup | halved green olives | | 8 oz. | tomato sauce | | Adobo for seasoning | | 3 | egg whites, beaten | | 4 cups | mozzerella cheese |
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Instructions
1st Layer:
Cut sweet plantains long and thin. Fry them until lightly brown. Fill bottom of your casserole dish and brush with egg whites.
2nd Layer:
In frying pan, saute onion, green pepper, garlic, olives and in a small bit of oil until lightly brown. Add ground beef, sofrito and tomato sauce and fry until beef is browned. Lay a portion on top of the sweet plantains.
3rd Layer:
Add one cup of mozzerella cheese for every layer.
Repeat layers 2 more times and top it off with cheese. Put casserole in oven for 10 to 15 minutes on 350°F. Serves up to 8 people. Buen Provecho!
Author's Comments
This is a Caribbean dish that everybody here in PuertoRico loves.