Ingredients
Dough
| 4 | egg yolks | | 1 can | evaporated milk | | 1 tbsp. | white vinegar | | 1 | cake yeast or | | 2 pkg. | dry yeast | | 5 to 6 cups | flour |
Filling
| 1 lb. | ground walnuts | | 4 | egg whites | | 1/4 to 1/2 cup | sugar, to taste | | 1 to 2 tbsp. | milk |
1 Recipe Reviews
|
I could not get them stiff enough to roll out. They tasted good but looked horrible.
|
|
Subscribe for tasty updates:
|
Instructions
Dough:
Mix first four ingredients together. Add flour until a soft dough forms.
Filling:
Mix all ingredients until spreadable. Roll dough out in sugar to about 1/4" thick. Spread with filling. Cut into wedges. Roll each wedge up, beginning at wide end. Roll in additional sugar if desired. Bake at 350°F about 10 - 12 minutes or until golden brown.
Author's Comments
Freeze well. Taste just baked if reheated in microwave about 10 or 15 seconds.
Similar Recipes
nut roll, roll