Mix ground beef together with egg and breadcrumbs. Roll into balls and place in roaster. Set aside.
On stovetop, heat in pot ketchup, brown sugar and vinegar. Bring to boil, stirring constantly. In a cup, dissolve cornstarch in lukewarm water. Add to sauce and stir until sauce is thickened. Pour sauce over meatballs.
Bake at 350°F for approximately 1-1/2 hours, until it bubbles thoughout. Pour over rice and veggies.
Author's Comments
A delicous dish served with rice and vegetables, or as a side dish at holidays. A family favorite! Mmmm Good!
Instructions
Mix ground beef together with egg and breadcrumbs. Roll into balls and place in roaster. Set aside.
On stovetop, heat in pot ketchup, brown sugar and vinegar. Bring to boil, stirring constantly. In a cup, dissolve cornstarch in lukewarm water. Add to sauce and stir until sauce is thickened. Pour sauce over meatballs.
Bake at 350°F for approximately 1-1/2 hours, until it bubbles thoughout. Pour over rice and veggies.
Author's Comments
A delicous dish served with rice and vegetables, or as a side dish at holidays. A family favorite! Mmmm Good!
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