Mix dry mustard and malt vinegar together; let sit in fridge 8 hours or overnight (the longer it sits, the hotter it gets). In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.
Instructions
Mix dry mustard and malt vinegar together; let sit in fridge 8 hours or overnight (the longer it sits, the hotter it gets). In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.
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