Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits; the hotter it gets) In top of double boiler, mix the eggs, sugar and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.
Instructions
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits; the hotter it gets) In top of double boiler, mix the eggs, sugar and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.
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