Sweet Carrot Casserole
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| This is the best way to eat your carrots, sweet and moist almost dessert-like. |
Time
prep 0:30
total 1:00
Ingredients
2 cups cooked carrots,salted and mashed (about 15 raw carrots or a 2 lb bag)
1 stick butter
2 eggs well beaten
1 t. vanilla extract
3 tablespoons flour
1 tsp. baking powder
1 cup sugar
1/8 tsp. cinnamon
Optional topping:
1/2 cup crushed cornflakes cereal
1/4 cup chopped pecans
1/4 cup light brown sugar
6 tablespoons butter, softened
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Instructions
Sweet Carrot Casserole
Directions
Blend all casserole ingredients together and pour into greased 8 x 8 casserole dish. Bake at 350 degrees for 40-45 minutes.
Topping Directions:
Mix together all topping ingredients with pastry blender until crumbly. After casserole has baked 25 minutes sprinkle topping evenly over casserole and bake 15 minutes more.