prep 0:30 total 2:30
Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool.
If you prefer a sweeter taste, add 2 tsp. of sugar before chilling.
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