Sweet and Spicy Carrot Soup
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Time
prep 0:30
total 2:30
Ingredients
| 1-1/2 cup | cold water | | 1/2 tsp. | salt | | 1 pkg. (1 lb.) | frozen carrtos | | 1-1/2 cup | orange juice | | 1/2 tsp. | nutmeg | | 1 cup | chicken broth |
Garnish
| 1 | orange, thinly sliced | | 1 sprig | mint |
1 Recipe Reviews
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This soup was delightful and tasty. Even my 4 year old loved it.
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Instructions
Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool.
In a blender or food processor purée the carrots and cooking liquid. In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well. Cover the bowl and refrigerate 2 hours or until well chilled. Serve cold with a garnish of one fresh orange slice and one mint sprig.
Author's Comments
If you prefer a sweeter taste, add 2 tsp. of sugar before chilling.
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