Ingredients
2-1/2 cup | pineapple chunks | 1/4 cup | brown sugar | 2 tbsp. | cornstarch | 1/4 cup | vinegar | 1 tbsp. | soy sauce | 1/2 tsp. | salt | 3/4 cup | chopped green pepper | 1/4 cup | thinly sliced onions | 1-1/2 lb. | lean pork shoulder or | | chops |
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Instructions
Brown pork. Mix remaining ingredients. Cook over low heat until thick. Pour over cooked pork. Add pineapple, green pepper and onions. Cook for 2 to 3 minutes longer.
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