Ingredients
| 2-1/2 cup | pineapple chunks | | 1/4 cup | brown sugar | | 2 tbsp. | cornstarch | | 1/4 cup | vinegar | | 1 tbsp. | soy sauce | | 1/2 tsp. | salt | | 3/4 cup | chopped green pepper | | 1/4 cup | thinly sliced onions | | 1-1/2 lb. | lean pork shoulder or | | chops |
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Instructions
Brown pork. Mix remaining ingredients. Cook over low heat until thick. Pour over cooked pork. Add pineapple, green pepper and onions. Cook for 2 to 3 minutes longer.
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