Time
prep 1:00
total 3:00
Ingredients
| 1 lb. | ground beef | | 1/2 lb. | ground pork | | 1/2 cup | minced onion | | 1 cup | dry bread crumbs | | 1-1/3 tbsp. | parsley | | 2-1/3 tsp. | salt | | 1/8 tsp. | pepper | | 1-1/3 tsp. | Worcestershire sauce | | 1 | egg | | 3/4 cup | milk | | 1/2 cup | salad oil |
Sauce
| 1/2 cup | all-purpose flour | | 1-1/2 tsp. | paprika | | 3/4 tsp. | salt | | 1/8 tsp. | pepper | | 2-1/2 cup | water | | 1 cup | sour cream |
2 Recipe Reviews
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BORK BORK BORK!!!
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Instructions
Mix meatball ingredients thoroughly and refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls. In a large skillet(an electric skillet works well, and then can be used to serve chaffing-dish style), slowly brown and cook meatballs in salad oil. Remove meatballs and keep warm.
Sauce:
Blend the flour, paprika, salt and pepper into the skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through.
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