Time
prep 0:15
total 0:15
Ingredients
| 1 pkg. | lady fingers sponge cakes | | 1/2 cup | strong black coffee or | | espresso | | 2 oz. | coffee flavor liqueur | | 2 cups | mascarpone cheese, available in specialty cheese case of supermarket | | 1/2 cup | powdered confectioners' sugar | | 1/4 cup | cocoa powder | | 1/4 tsp. | ground cinnamon |
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Instructions
Open the ladyfingers and separate them. Combine the coffee and the liqueur. Paint this mixture on the ladyfingers using a pastry brush. Line 4 individual dishes or glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the bottom. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone over the cake. Top off with more ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each dish with cocoa powder and cinnamon.
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