Super Low Fat Tomato Sauce

Time

Yield

2 cups

Ingredients

Ingredients

14-1/2 oz. Can, plum tomatoes,
Undrained
1 sm. onion, peeled and
2 cup)
1 garlic cloves, finely
Chopped
1 tsp. Dried basil leaves
1/4 tsp. crushed red
Pepper flakes
Salt

Instructions

In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is reduced by half. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.

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