Super Easy Chicken & Potatoes with BBQ
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Time
prep 0:10
total 1:00
Ingredients
| 1 pkg. (4-1/2 lb.) | frozen chicken thighs, thawed | | 5 | potatoes, peeled and diced | | 1 bottle | barbecue sauce | | Lee and Perrin's Worcestershire Sauce, to taste | | Salt and pepper, to taste | | Spices (your preference), to taste |
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Instructions
Preheat oven to 350°F. Place chicken in bottom of 13x9-inch casserole pan. Put potatoes on top of chicken, sprinkle with seasonings and Worcestershire. Pour barbecue sauce on top.* Bake covered for about 1 hour. Uncover and bake until bubbly (usually an extra 1/2 hour).
Author's Comments
* I prefer a lot of sauce!
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