6 to 8 servings
Put drained beans into a 2-1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients except beans. Add skillet mixture to beans in casserole; mix together. Cover and bake for approximately an hour at 325°F. or simmer the mixture in a crockpot for 3 to 4 hours.
An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.
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