Ingredients
| 2 cups | canned red beans, drained | | 2 cups | canned lima beans, drained | | 2 cups | canned garbanzo beans, drained | | 1 lb. | ground beef | | 1 | lg. onion, finely chopped | | 1 clove | garlic, minced | | 1/4 cup | brown sugar | | 2 tbsp. | prepared mustard (or less, to taste) | | 1/2 cup | ketchup | | 1 tsp. | cumin powder (optional) | | 1/4 cup | red wine | | Salt and pepper, to taste |
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Instructions
Put drained beans into a 2-1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients except beans. Add skillet mixture to beans in casserole; mix together. Cover and bake for approximately an hour at 325°F. or simmer the mixture in a crockpot for 3 to 4 hours.
Author's Comments
An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.
Recipe from A Primer on Bean Cookery, by the California Dry Bean Advisory Board.
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