Sunny California Sour Cream Pineapple Cake with Pineapple Glaze
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Ingredients
| 1 pkg. | (18.5 oz.) yellow cake mix (without pudding) | | 3 | eggs | | 1/3 cup | oil | | 1 cup | crushed pineapple, with a little juice | | 1/2 cup | sour cream |
Pineapple Glaze
| 1 tbsp. | crushed pineapple (a little juice and a little fruit) | | 1/2 cup | sifted powdered sugar |
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Instructions
FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350 F. oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
FOR THE GLAZE: Stir together pineapple and sugar until blended.
NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
Easiest & Best! Coffee Cakes and Quick Breads
Author's Comments
This cake will be a hit. It is so simple. Some real coffeecake lovers thought it was wonderful, moist, delicious and velvety. So here it is, and I hope you enjoy it, too.
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