Sunny California Sour Cream Pineapple Cake with Pineapple Glaze



10 servings



1 pkg. (18.5 oz.) yellow cake mix (without pudding)
3 eggs
1/3 cup oil
1 cup crushed pineapple, with a little juice
1/2 cup sour cream

Pineapple Glaze

1 tbsp. crushed pineapple (a little juice and a little fruit)
1/2 cup sifted powdered sugar


FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350 F. oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.

When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.

FOR THE GLAZE: Stir together pineapple and sugar until blended.

NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.

Easiest & Best! Coffee Cakes and Quick Breads

Author's Comments

This cake will be a hit. It is so simple. Some real coffeecake lovers thought it was wonderful, moist, delicious and velvety. So here it is, and I hope you enjoy it, too.

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