Sunbeam Quick Casserole of Leftovers
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Ingredients
| 1 cup | regular rice, uncooked | | 2 tbsp. | butter or | | margarine | | 1 tbsp. | onion, grated | | 1 cup | milk | | 1/2 tsp. | salt | | 1/8 tsp. | pepper | | 1 dash | Worcestershire sauce | | 1-1/2 cup | grated cheddar cheese | | 1-1/2 cup | left-over cooked chicken or | | meat of choice, diced | | 1 cup | cooked peas, green beans, or | | mixed vegetables, drained | | 1 can (4 oz.) | sliced mushrooms and liquid | | 1 cup | potato chips, crushed | | Paprika |
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Instructions
Cook rice as directed on package. Or use cooked leftover rice. Place butter, onion, milk, salt, pepper, Worcestershire sauce, 1 cup of the cheese, and liquid from mushrooms into saucepan. Cook over low heat, stirring until cheese is melted.
Put a layer of rice in buttered frypan. Cover with a layer of chicken or meat, then vegetables and mushrooms. Repeat, ending with rice. Pour cheese mixture over all. Top with chips and remaining cheese; sprinkle with paprika. Cover frypan; open vent. Bake at simmering point until hot and bubbly.
Author's Comments
Source: Sunbeam Electric Frypan Recipe Booklet.
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