sun-dried tomatoes that have been marinated in olive oil
2 tbsp.
lemon juice
8 oz.
cream cheese
Crackers
Instructions
Lift the sun-dried tomatoes out of the oil, letting the oil drain away. Place the garlic and sun-dried tomatoes in a blender or food processor and chop finely. Add lemon juice. Pat cream cheese into a four inch round disk. Top with tomato mixture. Encircle with crackers.
Instructions
Lift the sun-dried tomatoes out of the oil, letting the oil drain away. Place the garlic and sun-dried tomatoes in a blender or food processor and chop finely. Add lemon juice. Pat cream cheese into a four inch round disk. Top with tomato mixture. Encircle with crackers.
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