Summer Squash Salad

Time

Yield

12 servings

Ingredients

Ingredients

4 cups zucchini, julienned
4 cups yellow squash, julienned
2 cups sliced radishes
1 cup vegetable oil
1/3 cup cider vinegar
2 tbsp. dijon mustard
2 tbsp. parsley
1-1/2 tsp. salt
1 tsp. dill weed
1/2 tsp. pepper

Instructions

In a bowl, toss the zucchini, squash and radishes. In a small bowl or jar with tight fitting lid, combine all remaining ingredients. Shake or mix well. Pour over vegetables. Cover and refrigerate for at least 2 hours.

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