Ingredients
| 2 to 3 cups | chopped tomatoes | | 1/2 cup | chopped fresh basil | | 1/4 cup | chopped fresh oregano | | 1/4 cup | chopped fresh parsley | | 1/2 cup | chopped green onions | | 2 cloves | garlic, minced | | 1 tsp. | salt | | 1 dash | pepper | | 1/4 cup | olive oil | | 1 tbsp. | olive oil | | 2 tbsp. | red wine vinegar | | Vermicilli or | | angel hair pasta | | 2 tbsp. | grated Parmesan cheese |
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Instructions
In a bowl, combine tomatoes with herbs, onions and garlic. Add salt, pepper, 1/4 c olive oil and vinegar. Mix well. Cover and chill. Cook pasta and drain. Toss in a bowl with Parmesan cheese and remaining olive oil. Cover and chill. Top each serving of pasta with sauce.
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